WHITE WINE-MARINATED SQUID

      Title: WHITE WINE-MARINATED SQUID
  Categories: Seafood
       Yield: 6 Servings
  
     3/4 c  White wine
     1/4 c  Lemon juice
     1/4 c  Olive oil
       2 tb Minced garlic
     1/4 c  Minced onions
       1 ts White pepper
     1/2 ts Ground coriander
       2 ts Salt
   1 1/2 c  Squid; body cut into rounds,
            - tentacles left whole
  
   PLACE ALL INGREDIENTS except squid in a 1-quart pot and bring to a
   boil over high heat on the stove. Add the squid, cook 30 seconds and
   immediately remove from the heat. Pour the contents of the pot into a
   glass bowl, cover with a plate and let cool to room temperature.
   Place in refrigerator until chilled. Serve over lettuce or chilled
   pasta.

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