JUSTIN WILSON'S BOILED CRAWFISH

      Title: JUSTIN WILSON'S BOILED CRAWFISH
  Categories: Seafood
       Yield: 10 Servings
  
       4    Boxes salt (no size mentione
       6    Pouches crab boil
       9    Lemons
       8 oz Cayenne pepper
       5 lb Small white onions
            Garlic
      24    Small potatoes
            Smoked sausage
            Corn
      50 lb Live crawfish
  
   Bring seasonings to boil for 10 minutes.  Add potatoes, corn, and
   smoked sausage.  Boil for another 10 minutes. Add crawfish. Bring
   back to boil. Cut fire off immediately. Let soak for 20 to 30
   minutes. Drain. Peel and eat.
       While water is coming to a boil, cull and clean crawfish. Rinse
   well with garden hose and remove any dead ones.
       Always wear gloves when you fool with crawfish, but remember,
   they can still pinch you through gloves. Justin Wilson writes, "Not
   everybody likes the fat, but I do, and I love to dig my finger into
   the head and scoop it out.  During crawfish season, my finger stays
   yellow from one end to the other." From Justin Wilson's "Outdoor
   Cooking With Inside Help."
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