ITALIAN OVEN-BAKED PERCH

      Title: ITALIAN OVEN-BAKED PERCH
  Categories: Seafood
       Yield: 4 Servings
  
 MMMMM---------------------FROM CHEF FREDDY'S--------------------------
       2 c  Flour
     1/4 c  Seafood Seasoning Mix
            (recipe follows)
       2 md Eggs [beaten]
       1 c  Milk
       2 lb Perch fillets
       3 c  Italian bread crumbs
     1/4 c  Butter
  
   1)      Combine flour and seasoning mix in a shallow dish, mixing
   well... Combine egg and milk in another shallow dish... Coat the
   fillets with the flour, dip in the egg mix, then in the bread
   crumbs... 2) Brush butter on a large baking sheet, and place the
   coated fillets on it... Bake in a 350ø oven for 15 min... or until
   the fillets are golden brown... Garnish with lemon wedges and
   parsley...
   
   Originally from Chef Bob Smith in Akron Oh. in "BILL SAIFF'S ROD &
   REEL RECIPES FOR HOOKIN' AND COOKIN' cookbook re-typed for you with
   permission by Fred Goslin on Cyberealm Bbs in Watertown NY (315)
   785-8098
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