TROUT OR BASS IN BEER SAUCE

      Title: TROUT OR BASS IN BEER SAUCE
  Categories: Seafood, Main dish, Canadian
       Yield: 6 Servings
  
       4 tb Vegetable oil
       1 lg Onion; diced
       2 tb Flour
   1 1/2 c  Beer
       2 tb Brown sugar
     1/4 ts Pepper
       2 ts Worcestershire sauce
       3 lb Trout or bass (6 pieces)
  
   In a large skillet, saute diced onion in hot oil until it becomes
   translucent. Add flour to onions and, stirring constantly, cook for 2
   minutes. Add beer, brown sugar, pepper, and Worcestershire sauce to
   skillet and heat until sauce thickens. Stir constantly. Carefully
   place fish pieces in skillet. Cook until fish flakes easily with a
   fork.

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