HALIBUT DELIGHT

      Title: HALIBUT DELIGHT
  Categories: Seafood, Main dish
       Yield: 4 Servings
  
       1 lb Halibut, cut into chunks
       1 c  Flour
   1 1/2 ts Garlic powder
   1 1/2 ts Curry powder
            -- (or a bit less)
       1 ts Marjoram
       2 ts Baking powder
     3/4 ts Lemon pepper
       2 c  Panko
            --(Japanese potato flakes)
      12 fl Flat beer (or less)
  
   Combine flour, garlic powder, curry powder, marjoram, baking powder,
   and lemon pepper. Mix well. Slowly add enough flat beer to make a
   thick batter. Dip halibut in batter and then roll in Panko. Let stand
   for 2 minutes. Deep fry in 375 degree F. fat until golden brown.
   Drain on absorbent paper and serve with a tartar sauce or a zesty
   tomato, horseradish sauce for dipping. Serves 3-4.
   
   Source: Alaska Seafood Cookbook Reprinted by permission from the
   Alaska Seafood Marketing Institute
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