STIR FRIED SCALLOPS

      Title: STIR FRIED SCALLOPS
  Categories: Seafood, Foreign, Main dish
       Yield: 6 Servings
  
       2 tb Lemon juice
       2 tb Soy sauce
       1 tb Honey
       1 tb Minced fresh ginger,peel
            -first
       1    Clove garlic,peeled and
            -pressed flat
       1 lb Scallops
       2 tb Vegetable oil
  
   Combine lemon juice,soy sauce,honey,ginger and garlic in a medium
   bowl.Stir to dissolve honey.Add scallops and toss.Prepare remaining
   part of the meal. Heat a heavy iron skillet or wok over highest heat
   for 3 minutes. Add oil and heat another 30 seconds.Add scallops and
   stirring constantly,cook about 3 minutes (less time if bay
   scallops).Serve with peas or snow peas.Pass extra soy sauce and
   Oriental sesame oil.
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