FRIED SLICED PRAWN~PEKING STYLE

      Title: FRIED SLICED PRAWN~PEKING STYLE
  Categories: Seafood
       Yield: 4 Servings
  
       1 ea SMALL EGG
       6 tb CORNSTARCH
      12 oz LARGE SHRIMP, SHELLED, DE-VE
       2 c  COOKING OIL
       1 tb MINCED SCALLION
       1 tb MINCED GARLIC
   2 1/2 tb SHERRY
       2 tb SUGAR
       1 tb SALT
     1/2 tb HOT PEPPER
  
        1. Combine the egg and cornstarch to make a batter. Dip the
        shrimp into the batter. Heat the oil and add shrimp one by one;
        cook until they are golden brown. Drain.
        2. Meanwhile add the remaining ingredients to a saute pan. Add
        shrimp and swirl in pan until hot. Serve immediately. By adding
        the sherry and sugar, we change the traditionally hot taste of
        this dish.

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