FISH WITH RICE WINE

      Title: FISH WITH RICE WINE
  Categories: Seafood, Fish, Foreign
       Yield: 4 Servings
  
       2    Lb.s sole fillets
       1 c  Whole wheat flour
            Vegetable oil
            Oriental sesame oil
       1 c  Oriental rice wine
            Juice of 1 large lemon
     1/4 c  Peeled grated fresh ginger
            White pepper
     1/2 c  Toasted pine nuts
     1/2 bn Scallions,trimmed and
            -chopped fine on the
            -diagonal
  
   Dredge fish in whole wheat flour.Use about 2/3 vegetable oil to 1/3
   sesame oil.Heat enough oil mixture to coat the bottom of a large
   skillet.(To cook all the fish at the same time will require more than
   1 skillet.)Add fish (do not crowd) and cook on both sides until done
   (about 5 minutes in all).Remove the fish to serving platter or
   plates.Keep warm. To the skillet,add rice wine and lemon
   juice,ginger,pepper and pine nuts.Reduce until no longer runny.Pour
   over the fish.Garnish fish with minced or slivered scallions.Serves 4
   to 6.
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