FILLET OF FISH A L'ORANGE

      Title: FILLET OF FISH A L'ORANGE
  Categories: Seafood, Main dish
       Yield: 2 Servings
  
       6 ea Small chopped green onions
     1/2 lb Fresh mushrooms, sliced
       1 lb Flounder
     1/4 ts Salt & pepper
     1/2 ts Dried whole italian season
       2 tb Olive oil
     1/4 ts Soy sauce
     1/2 c  White wine
     1/4 c  Orange juice
       3 tb Curacau liqueur
       1 ea Paprika
       2 tb Minced parsley
  
   Layer half of each of green onions and mushrooms in a greased 9-inch
   baking dish.  Add fish, and sprinkle with salt, pepper and Italiian
   seasoning. add remaining onions and mushrooms.  Combine olive oil and
   next 4 ingredients, pour over vegetables and fish. Cover and bake at
   350 for 40 minutes or until fish is opaque. Sprinkle with paprika and
   parsley.

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