FIERY SHRIMP CURRY

      Title: FIERY SHRIMP CURRY
  Categories: Seafood, Oriental, Main dish
       Yield: 4 Servings
  
       2    Lemon grass stalks; -OR-
       2 ts -Lemon zest
       2    Shallots; minced
       3    Garlic cloves; minced
       2 ts Fresh ginger, grated
       2 ts Coriander seeds
       6    Yellow or green chilies
            -(minced)
     1/2 c  Fresh kaffir lime leaves
            -(minced),  -OR-
       1 ts -Lime zest
       1 ts Honey
     1/2 c  Unsweetened coconut milk
       1 lb Shrimp; peeled
       2 ts Canola oil
     1/2 c  Lime juice
     1/4 c  Mirin or white wine
     1/2 ts Salt
  
   PREP TIME: 15 minutes   COOKING TIME: 10 minutes 1. Remove tough outer
   leaves and ends of lemon grass and discard. Coarsely chop lemon
   grass. 2. Combine lemon grass, shallots, garlic, ginger, coriander,
   chilies, cilantro, kaffir leaves, honey and coconut milk in a food
   processor and puree until smooth. 3. Heat oil in a large skillet and
   saute shrimp until opaque, about 5 minutes.  Add lime juice, mirin,
   salt and lemon grass mixture to shrimp. Continue cooking 3 to 4
   minutes until shrimp are done. Per serving: 276 calories, 10.6 g fat,
   34% calories from fat, 173 mg cholesterol, 0 g fiber.
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