SHRIMP ETOUFF‚E

      Title: SHRIMP ETOUFF‚E
  Categories: Seafood
       Yield: 6 Servings
  
 MMMMM---------------------FROM CHEF FREDDY'S--------------------------
     1/2 c  Butter
       3 tb Flour
       1 c  Onion [chopped]
     3/4 c  Green onions tops [chopped]
       1 c  Celery [chopped]
       1 ts Paprika
   1 1/2 c  Water
       2    Chicken bullion cubes
       2 lb Shrimp [peeled & deviened]
            Black pepper to taste
            Cayenne pepper to taste
  
   1)      Blend the butter and the flour in a heavy skillet, cooking
   over low heat until dark brown, stirring constantly... Add in the
   onions green onion tops, and celery and cook until veggies are
   tender, stirring occasionally... 2) Add the paprika, water, and
   boullion cubes and simmer for 20 min... Add the remainder of the
   ingredients and simmer for 20 min more... 3)      Serve over hot
   cooked rice
   
   From "Bill Saiff's ROD & REEL Recipes for HOOKIN' & COOKIN' Cookbook
   and re-typed with permission by Fred Goslin on Cyberealm Bbs in
   Watertown NY at (315) 786-1120
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