Title: SHRIMP DIP #2
  Categories: Seafood, Appetizers
       Yield: 6 Servings
  
       8 oz Cream cheese
       1 cn Cream of shrimp soup
       4 oz Tiny shrimp
     1/4 ts Lemon juice
       1 pn Of garlic salt or powder
  
   Beat softened cream cheese, cream of shrimp soup, lemon juice and
   garlic salt (don't overbeat). Add shrimp and mix well. Refrigerate
   overnight.
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com