SHRIMP COUSCOUS PAELLA

      Title: SHRIMP COUSCOUS PAELLA
  Categories: Seafood, Spanish
       Yield: 6 Servings
  
     1/2 lb Boned, skinned chicken
            -breasts, cut into 1/2-inch
            Pieces
     1/4 c  Water
       1    (10.5 Oz) can chicken broth
     3/4 lb Medium size fresh shrimp,
            -peeled and deveined
     1/2 c  Frozen green peas
     1/3 c  Chopped red bell pepper
     1/3 c  Thin sliced green onions
       2    Cloves garlic, minced
     1/2 ts Salt
     1/4 ts Pepper
       1 ds Of ground saffron
       1 c  Uncooked couscous
  
   Combine first 3 ingredients in a 2 Qt casserole; top w/ lid. Nuke 4-5
   min. Stir in shrimp & next 7 ingredients; cover and nuke 3.5 to 4.5
   min. or until shrimp is done (turns pink). Stir in couscous; cover &
   let stand 5 minutes.
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