SHRIMP & VEGETABLE STIR-FRY

      Title: SHRIMP & VEGETABLE STIR-FRY
  Categories: Seafood, Vegetables, 15-minute, Quick/easy
       Yield: 4 Servings
  
     1/2 c  Bottled stir-fry sauce
     3/4 lb Shrimp; cleaned; deveined
       1 tb Vegetable oil
     1/4 c  -water
      10 pk Shredded red cabbage
      10 pk Shredded carrots
       3    Green onions; chopped
  
   Combine 2 tablespoons stir-fry sauce and shrimp in small bowl.
   
   Heat oil in large nonstick skillet over medium-high heat. Add shrimp
   and marinade; stir-fry 5 minutes. Remove shrimp.
   
   Add half of remaining marinade, 1/4 cup water, cabbage and carrots to
   the skillet; cook for 5 minutes while slowly adding remaining
   marinade. Add the shrimp and the green onion; heat through. MM Wrenn
   Family Circle 11/1/95

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