SCALLOPS WITH LIME BUTTER

      Title: SCALLOPS WITH LIME BUTTER
  Categories: Seafood, Main dish
       Yield: 8 Servings
  
       2 lb Scallops
            Flour
       2 tb Almond oil
       1 c  Dry white wine
       1 c  Whipping cream
     1/4 c  Unsalted butter; softened
       3    Limes (juice only)
            Salt, pepper
            Lime slices
  
   Dust scallops lightly with flour and shake off any excess. Heat oil in
   large skillet. Add scallops and brown lightly (center should be
   slightly translucent). Remove scallops from pan and keep warm. Pour
   off excess oil from skillet and add wine. Reduce wine until syrupy.
   Stir in cream and reduce until cream has thickened slightly. Turn
   heat to low and whisk in butter and lime juice. Season to taste with
   salt and pepper. Pour over scallops and garnish with lime slices.
[ add our full cookbook to your website ] [ Search The Cookbook ]