LEMON CATFISH

      Title: LEMON CATFISH
  Categories: Seafood
       Yield: 4 Servings
  
       4    Catfish fillets; thawed
     1/4 c  Fresh lemon juice
     1/4 c  Oil
       1 ts Dry minced onion
     1/2 ts Garlic salt
     1/4 ts Hot pepper sauce; or to tast
       4    Lemon wedges
  
   Rinse fillets and blot dry.  Combine remaining ingredients except
   lemon wedges, in flat casserole dish. Add fillets. Marinate in
   refrigerator overnight, turning several times. Grill fillets over
   medium-hot coals 5-8 minutes on each side or until fish flakes easily
   when tested with a fork. Baste with marinade while cooking. Squeeze
   lemon wedges and serve.
   
   Oven Method:
   
   Broil 6 inches from heat for 5-6 minutes; turn carefully and baste
   marinade.  Broil an additional 5-6 minutes or until fish flakes
   easily when tested with a fork.
   
   Yield:  4 servings
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