LATTICED TUNA

      Title: LATTICED TUNA
  Categories: Seafood, Pies
       Yield: 6 Servings
  
      60 g  Butter or margarine
       4 tb Plain flour
       3 c  Milk
     1/4 ts Salt
     1/4 ts Pepper
       1 pn Crushed garlic
   1 1/4 ts Curry powder
       1 sm Onion, finely sliced
     310 g  Can corn kernels
       1    Tomato
     1/2 c  Frozen peas
     1/2    Lemon (juice of)
       1 lg Can tuna in brine drained
       6 sl Bread, crusts removed
            Butter, to spread bread
            Grated tasty cheese
            Paprika
  
   Melt butter in a large saucepan, add flour and cook for about a
   minute. Gradually add the milk, stirring constantly so no lumps form.
   Add seasoning, garlic curry powder and vegetables and lemon juice
   over tuna. Then add tuna to mixture. Place mixture in a casserole
   dish and cut the crusts of bread off the bread and butter slices
   well. Cut into fingers. Lattice the bread on top of the casserole and
   sprinkle well with cheese and paprika. Place under a preheated
   griller or a moderate oven 180c until cheese melts. This can be made
   ahead and kept in the fridge. From:	matejka@bga.Com (Anita A.
   Matejkadate:	96-09-09 23:43:38 Edt
[ add our full cookbook to your website ] [ Search The Cookbook ]