CAMELBACK INN'S COCONUT SHRIMP

      Title: CAMELBACK INN'S COCONUT SHRIMP
  Categories: Seafood, Sauces
       Yield: 2 Servings
  
      12    Shrimp, peeled and deveined
       4 tb Flour
       4    Eggs, beaten
       1 c  Coconut, shredded
            Oil, for deep-frying
 
 MMMMM-----------------HONEY MUSTARD HORSERADISH----------------------
       1 tb Dry mustard, Coleman's
       2 c  Honey
     1/2 c  Horseradish
  
   Dredge shrimp in flour, then dip them in egg and roll in shredded
   coconut. Deep-fry shrimp at 350 degrees until golden brown in color.
   Serve with Honey Mustard Horseradish Sauce Sauce directions: Combine
   all ingredients and mix together thoroughly.

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