SALMON POTATO CASSEROLE

      Title: SALMON POTATO CASSEROLE
  Categories: Seafood
       Yield: 4 Servings
  
   1 1/2 c  Smoked salmon; (flaked)
       4 md White potatoes; (about 2 pou
       1 md Onion; chopped
       3 tb Butter or margarine
       2 tb Fresh parsley; snipped
     1/4 ts Pepper
     1/3 c  Water
  
   Heat oven to 350.  Grease 2-quart casserole.  Cut potatoes into thin
   slices.  Layer half each of the potato slices, onion, fish, margarine,
   parsley and pepper in casserole. Repeat layers. Pour water over
   layers in casserole; cover.  Bake until potatoes are tender, about
   1-1/4 hours. Serve with margarine and snipped fresh parsley, if
   desired.
   
   Serves 4-6.
   
   (From a recipe in "Cleaning and Cooking Fish" by Sylvia Bashline)

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