SALMON & POTATO PIE

      Title: SALMON & POTATO  PIE
  Categories: Seafood
       Yield: 4 Servings
  
 MMMMM---------------------FROM CHEF FREDDY'S--------------------------
       1 pk (11oz) Pastry mix
       2 lb Potatoes [peeled, sliced]
       4 lg Carrots [peeled, sliced]
       3 md Onions [sliced]
       2 tb Butter
     1/4 c  Butter
     1/3 c  Flour
     1/8 ts Paprika
   1 1/2 ts Salt
     1/4 ts Pepper
       2 c  Milk
       1 lb Cooked or canned salmon
       2 tb Butter
       1    Egg yolk
       1 tb Water
  
   1)      Prepare pastry mix using package directions... Roll onto
   floured surface, cut out circle to fit top of 2 qt. baking dish, then
   cut 3 2«" circles from remaining pastry and set aside... 2) Cook
   potatoes and carrots in enough water to cover, in a large sauce pan,
   for 10 min. and drain... Saut‚ the onion in 2 tb butter in a skillet
   for 5 min. until golden brown... 3) Melt ¬ c butter in small saucepan
   and stir in the flour, paprika, salt and pepper... Blend in the milk
   and simmer over med. heat until thickened and smooth, stirring
   constantly... 4) Layer the potatoes/carrots, salmon, and white sauce
   (« at a time) in a greased baking dish... Dot the top with 2 tb
   butterand top with the pastry sealing the edges and brush with a mix
   of the egg yolk and water... 5) Cut the pastry circles in half and
   arrange on top of pie... Bake in a 350ø oven for 30 to 40 min. until
   crust is brown and serve as a main dish... >>> Per Serving <<< Cal.
   592, prot. 19.2 gm, Carbo. 60.6 gm, Tot Fat 30.9 gm, Choles. 107.0
   mg, Potas. 1045.0 mg, Sod. 806.0 mg.
   
   From Ruth M. Morse, Henderson NY; Originally presented in "Bill
   Saiff's ROD & REEL Recipes for Hookin' & Cookin'"... re- typed for
   you with permission by Fred Goslin on Cyberealm Bbs (315) 786-1120
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