REMOULADE SALMON

      Title: REMOULADE SALMON
  Categories: Seafood
       Yield: 4 Servings
  
       4    6-8 oz. salmon fillets
            -----remoulade sauce-----
     1/4 c  Tarrragon vinegar
     1/4 ts Cayenne pepper
     1/2 c  Salad oil
     1/4 c  Chopped celery
       1 tb Catsup
     1/4 c  Green onion; chopped
     1/2 ts Salt
   1 1/2 ts Paprika
       1 tb Chopped parsley
       2 tb Prepared brown mustard
  
   Steam the fillets in 1-2 cups of water depending on the pan used. For
   each cup, add 1 tablespoon of salt and stir. Steam the fillets for
   9-10 minutes or until they flake easily when tested with a fork.
   
   In small bowl combine vinegar, mustard, catsup, paprika, salt, and
   cayenne. Slowly add salad oil, beating constantly. (May also be done
   in a blender.) Stir in celery, green onion, and parsley.  Allow to
   stand 3-4 hours to blend flavors.
   
   Serves 4.
   
   (Adapted from a recipe in "A Seafood Heritage", Department of
   Commerce, 1976)
[ add our full cookbook to your website ] [ Search The Cookbook ]