RED SEAFOOD SAUCE

      Title: RED SEAFOOD SAUCE
  Categories: Seafood, Sauces, Pasta, Mrs. g, Main dish
       Yield: 1 Servings
  
            -G GRANAROLI (XBRG76A)
       1 lb Shrimp, lobster, crab, or
            -combination
     1/4    Stick butter
     1/4 c  Olive oil
       2 cl Garlic; crushed or
       2 ts Jarred chopped garlic
       1 sm Onion; chopped
       1 c  White table wine
       3 tb Fresh chopped parsley
         x  Salt and pepper to taste
      12 oz Thin spaghetti; cooked
  
   In a saucepan melt butter in olive oil on low heat. Add onion and
   garlic and sautee for 3 min. Add wine, parsley and salt and pepper.
   simmer for 5 min. Add seafood and simmer for 5 min.Pour over cooked
   pasta. Options: To make a red sauce- add 1-4 oz can tomato sauce with
   wine...proceed. To make a real white sauce Add 1 pint heavy cream at
   the end of cooking when the heat is turned off. (heating cream  may
   cause it to separate) (wrv)
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