QUICK CAPE BRETON CHOWDER

      Title: QUICK CAPE BRETON CHOWDER
  Categories: Seafood, Soups
       Yield: 8 Servings
  
            - Cal/Serving: 150
            - Prep Time: 10 Min
            - Cooking Time: 10 min
       1 lb Cod fillets; frozen *
       1 tb Butter
     1/2 c  Onion; finely chopped
      10 oz Cream of celery soup
      14 oz Clam chowder
       1 c  Milk
     1/2 c  Water
            Parsley; chopped
  
      Partially thaw fish.  Cut in 1 inch (2 cm)  pieces. Saut‚ onion in
   butter until translucent.  Stir in soups, milk and water. Slowly
   bring to a boil.  Add fish and simmer 5 to 8 minutes or until flesh
   is opaque and flakes easily.  Sprinkle with parsley.
   
   * or Boston bluefish, haddock, turbot Typos by Vern - Know-wud-I-mean

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