CLAM SAVORY

      Title: CLAM SAVORY
  Categories: Seafood, Shellfish
       Yield: 4 Servings
  
       3 tb Butter
       1 sm Onion; finely chopped
     1/2    Green pepper; seeded, minced
       1 cn (6.5 oz) chopped clams;
            - drained
       1 c  Swiss cheese; grated
       1 tb Worcestershire sauce
       1 tb Sherry
     1/4 ts Cayenne pepper
       4 sl Hot buttered toast
  
   Melt butter in frying pan.  Add onion and green pepper; saute for 3
   minutes.
   
   Add clams, cheese, tomato paste, Worcestershire sauce, sherry, and
   cayenne pepper to frying pan.  Cook, stirring constantly, until
   cheese melts.
   
   Pile clam mixture on top of each slice of toast, and serve hot.
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