CHILLI MUSSELS

      Title: CHILLI MUSSELS
  Categories: Seafood
       Yield: 4 Servings
  
       1 kg Mussels scrubbed and cleaned
       3 ea Garlic cloves crushed
       6 lg Ripe tomatoes chopped
     1/2 c  Dry white wine(chenin blanc)
       1 ea Red chilli chopped
       2 ea Spring onions finely sliced
            -with green
       2 tb Finely chopped parsley
  
   Preheat a heavy based pot on low heat for a few minutes. Brush base
   lightly with olive oil. Gently cook garlic for 1 minute. Add
   tomatoes, wine and chilli. Increase heat to medium. Bring to the
   boil. Reduce heat to low and simmer for 10 to 15 minutes or until
   tomatoes are mushy. Increase heat to medium. Add mussels and spring
   onions. Cook for 3 to 5 minutes or until mussels open. Discard any
   which remain closed. Sprinkle with parsley. Serve with crusty Italian
   bread to mop up the sauce.
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