CHILLED MUSSELS WITH CAPER MAYONNAISE

      Title: CHILLED MUSSELS WITH CAPER MAYONNAISE
  Categories: Seafood
       Yield: 2 Pounds
  
       2 lb Steamed mussels chilled
            -and on half shells
       1 c  Mayonnaise
       3 tb Capers
       1 ts Tabasco
       1 tb Lemon juice
  
   From Daniel's Restaurant.
   
   Combine mayonnaise, capers, Tabasco and lemon juice. Dollop mussels
   with caper mayonnaise and serve with parsley garnish if desired.

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