PEIXE OPORTO (BAKED FISH WITH PORT WINE SAUCE

      Title: PEIXE OPORTO (BAKED FISH WITH PORT WINE SAUCE
  Categories: Seafood, Sauces
       Yield: 4 Servings
  
   1 1/2 lb Sea bream or other suitable
            -white fish
       1 oz Butter
     2/3 c  Port wine
       2    Egg yolks
       1 tb Cream
            Paprika
            Salt
  
   Prepare the fish and season with salt and paprika. Bake it with the
   butter in a covered fireproof dish in a moderate oven (350 deg. F)
   for 5 minutes. Add the port wine and continue cooking until the fish
   is tender - 15 to 20 minutes. Strain of the liquor from the dish and
   cook quickly in a saucepan to reduce it a little. Cool, and beat in
   the egg yolks, add the cream and reheat very gently but do not bring
   to the simmering point. Pour the sauce over the fish and serve with
   Savory Rice (opt.)
   
   Source: the complete book of World Cookery Crescent Books, Inc. A
   Division of Crown Publishers, Inc. 419 Park Avenue South, New York,
   NY 10016 ISBN 7064 0023 2 1972
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