Title: PEACHES IN WINE SAUCE
  Categories: Sauces
       Yield: 6 Servings
  
       8    Peaches
     3/4 c  Sugar
     1/3 c  Water
     1/3 c  White wine
  
   PEACHES IN WINE SAUCE
   
   Scald and peel skins off peaches; leave fruit whole. Combine sugar and
   water in skillet; cook 5 minutes. Add peaches; simmer 5 minutes. Add
   wine; simmer 5 minutes. Baste 3 times while cooking. Transfer cooked
   peaches to bowl; cover with syrup. Refrigerate; serve when chilled.
  
 

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