NO FAT WHIPPED CREAM

      Title: NO FAT WHIPPED CREAM
  Categories: Sauces, Desserts
       Yield: 4 Servings
  
     1/3 c  SKIMMED MILK
     1/3 c  NON-FAT DRY MILK
       1 tb LIGHT HONEY
  
   POUR MILK INTO A STAINLESS STEEL OR COPPER BOWL. PLACE IN
   REFRIGERATOR FOR 15 TO 20 MINUTES OR UNTIL ICE CRYSTALS FORM. USING A
   HAND HELD ELECTRIC MIXER, BEAT IN DRY MILK AND WHIP UNTIL SOFT PEAKS
   FORM. IF YOU WANT A SWEET CREAM ADD 1 TABLESPOON LIGHT HONEY AND WHIP
   ABOUT TWO MINUTES MORE OR UNTIL SOFT PEAKS FORM AGAIN. NOTE: THIS
   CREAM WILL SEPERATE IN ABOUT 20 TO 30 MINUTES, SO MAKE IT JUST BEFORE
   NEEDED.

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