MUSTARD DRESSING

      Title: MUSTARD DRESSING
  Categories: Sauces, Dressings, Salads
       Yield: 8 Servings
  
   1 1/2 ts Dry mustard
       1 ts Salt (omit for low sodium di
       2 ea Egg yolks, well beaten
     3/4 c  Water
       3 ts Sugar
       1 tb Water
       2 tb Flour
       1 ds Cayenne pepper
       2 tb White vinegar
  
   Mix mustard and 1 TBSP water in a small container until smooth; let
   stand for 5 minutes. Mix together flour, salt, and cayenne pepper in
   top of a double boiler. Combine beaten egg yolks, 3/4 cup water, and
   mustard. Add to dry ingredients and mix well. Cook and stir over
   simmering water 10 minutes or until thick and smooth. Remove from
   heat. Add vinegar and sweenener; blend well. Pour into 1/2 pint jar;
   cover and chill. Stir before using. Values per serving: CHO 2 gm.,
   PRO 1 gm., FAT 1 gm., Calories 20, Sodium 268 mg. with salt. Food
   Exchange per serving: Up to 2 TBSP may be considered "free."
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