Title: MUSHROOM SAUCE FOR STEAKS
  Categories: Sauces
       Yield: 1 Servings
  
       1 cn Mushrooms, undrained>>>>>
            Either sliced, or stems &>>
            Pieces.
       1 c  Water, divided
     1/2 x  Envelope, onion soup mix
       2 tb Cornstarch
  
      Combine mushrooms with juice, onion soup mix and 3/4 cup water.
   Bring to a boil.  Mix cornstarch and remaining water; add to mushroom
   mixture and thicken.
  
 

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