Title: MUSHROOM SAUCE FOR STEAKS
Categories: Sauces
Yield: 1 Servings
1 cn Mushrooms, undrained>>>>>
Either sliced, or stems &>>
Pieces.
1 c Water, divided
1/2 x Envelope, onion soup mix
2 tb Cornstarch
Combine mushrooms with juice, onion soup mix and 3/4 cup water.
Bring to a boil. Mix cornstarch and remaining water; add to mushroom
mixture and thicken.
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