Title: MUSHROOM SAUCE
  Categories: Sauces
       Yield: 1 Servings
  
            Brown Sauce
  
   Prepare Brown Sauce.  Cook and stir in 1 cup sliced mushrooms or one
   can drained.  Saute in margerine until lightly browned. Stir
   mushrooms and a few drops of worcestershire sauce into the sauce.
   Serve with meat, omelets, and fish.
  
 

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