BRANDIED RASPBERRY SAUCE

      Title: BRANDIED RASPBERRY SAUCE
  Categories: Sauces
       Yield: 1 Servings
  
      12 oz Raspberries;frozen, dry pack
     3/4 c  Sugar
       2 tb Cornstarch
     1/4 c  Brandy
  
   Note: 3 cups fresh raspberries can be used in place of frozen
   raspberries. Combine raspberries and sugar in medium saucepan.
   Dissolved the cornstarch in the brandy in a small bowl. Stir the
   cornstarch mixture into the raspberries until well blended. Cook over
   a medium heat, stirring frequently, until the sauce thickens and
   bubbles, about 5 minutes. Do not overcook. Cool to a room
   temperature. Store in a tightly covered container

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