BERT'S SUPERB BARBECUE SAUCE (TMFR24A)

      Title: BERT'S SUPERB BARBECUE SAUCE (TMFR24A)
  Categories: Sauces, Bar-b-q
       Yield: 4 Servings
  
     1/4 c  Cider Vinegar
     1/2 c  Water
       2 tb Sugar
       1 tb Prepared Mustard
     1/4 c  Butter or Margarine
       1    Thick lemon Slice
       1    Onion; sliced
     1/2 ts Pepper
   1 1/2 tb Salt
     1/4 ts Cayenne Pepper
     3/4 c  Heinz catsup
       2 tb Worcestershire sauce
  
   In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon,
   onion, and seasonings. Simmer, uncovered, 20 minutes. Add
   worcestershire sauce and catsup, bring back to a boil and its done.
   (Good Housekeeping CB, 1955) NOTE: I do not use cayenne or salt and
   always double this recipe. Into the double recipe, I add about 1/4 to
   1/3 cup brown sugar. This gives the sauce more of a sweet and sour
   taste. It is just excellent on Baby Back Ribs, which I simmer in
   water with a little vinegar, garlic and just a pinch of salt for
   about 30 minutes before barbequeing. Through trial and error, I have
   found that Heinz catchup is thicker and makes a "clingier" sauce.
[ add our full cookbook to your website ] [ Search The Cookbook ]