MEAT SAUCE II

      Title: MEAT SAUCE II
  Categories: Sauces, Meats, Appetizers, Microwave
       Yield: 4 Servings
  
       1 lb Lean ground beef
       1    Clove garlic,
            -peeled and crushed
     1/2 ts Dried oregano leaves
     1/2 ts Dried basil leaves
     1/2 ts Sugar
       1 ts Salt
     1/4 ts Pepper
      15 oz Can tomato sauce
  
   1. In a medium-sized, heat-resistant, non-metallic bowl crumble beef.
   2. Heat, uncovered, in Microwave Oven 5 minutes, stirring frequently
   until meat is browned. Drain off excess fat. 3. Add remaining
   ingredients and stir to blend well. 4 Heat, uncovered, in Microwave
   Oven 5 minutes, stirring occasionally. 5. Serve over spaghetti.

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