MARY ANNE'S CURRY SAUCE (FOR FONDUES)

      Title: MARY ANNE'S CURRY SAUCE (FOR FONDUES)
  Categories: Sauces, Cyberealm
       Yield: 1 Cup
  
     1/2 c  Mayonaise
       2 ts Milk-to desired consistency
       1 pn Cayenne Pepper
   1 1/2 tb Curry Powder
  
   Mix all ingredients the night before your fondue and refrigerate
   overnight. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS
   Watertown NY 315-786-1120

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