Title: CARROTS VINAIGRETTE
  Categories: Sauces
       Yield: 4 Servings
  
       1 lb Carrots *
     1/2 c  Olive Oil
     1/3 c  Cider Vinegar
       1 ts Minced Garlic
       1 ts Salt
     1/4 ts Fresh Ground Pepper
  
   * Carrots should be peeled and cut into 2" X 1/4" julienned pieces.
   ~------------------------------------------------------
   ~------------- ~-- Place carrots in a large skillet. Add water to
   cover. Cover skillet and heat to boiling. Boil until carrots are
   crisp tender, about 3 minutes. Meanwhile, whisk remaining ingredients
   in a small bowl until smooth. Drain carrots and toss with
   vinaigrette. Serve warm or at room temperature or refrigerate and
   serve cold.  90 calories per serving. From: Syd's Cookbook.
  
 

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