JOHNNY REBEL SAUCE

      Title: JOHNNY REBEL SAUCE
  Categories: Sauces
       Yield: 4 Servings
  
       2 tb Butter
       1 ea Onions
       1 c  Tomato juice
       1 ts Dijon mustard
       1 tb Brown sugar
       1 tb Lemon juice
       1 tb Cider vinegar
     1/4 c  Water
       1 tb Chili powder
     1/2 ts Cayenne pepper
       1 ds Cloves
     1/2 ts Salt
     1/8 ts Black pepper
  
   Melt butter in medium saucepan over medium-low heat. Finely chop
   onion and add.  Cook five minutes.  Stir in remaining ingredients and
   heat to boiling, then reduce heat. Simmer uncovered for thirty
   minutes. For beef, poultry, or pork
   
   Posted on GT Cookbook echo by Bob Henderson
   
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
   echo moderator at net/node 004/005
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