VINAIGRETTE SAUCE

      Title: VINAIGRETTE SAUCE
  Categories: Sauces
       Yield: 1 Servings
  
     1/3 c  Red wine vinegar or lemon
            Juice
     2/3 c  Salad oil
       1 cl Garlic, minced
       1 tb Minced parsley
       1 tb Dijon mustard
       1 ts Salt
     1/8 ts Freshly ground pepper
  
   Contributed to the echo by: Michelle Bass Originally from: "The Best
   of Bon Appetit Cookbook", Knapp Press, 1979 VINAIGRETTE SAUCE Combine
   all ingredients and blend thoroughly with whisk. (May be made in
   advance and stored in refrigerator until ready to use.)
   
   Makes about 1 cup.

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