HOMEMADE MAYONNAISE

      Title: HOMEMADE MAYONNAISE
  Categories: Sauces
       Yield: 1 Servings
  
       3 ea Large Egg Yolks
   2 1/2 ts Lemon Juice
     1/8 ts White Pepper
     1/8 ts Salt
   1 1/4 c  Vegetable Oil
  
    USING A FOOD PROCESSOR: Fit a food processor with the steel blade and
   place the egg yolks, lemon juice, pepper, and salt in the bowl. Blend
   until smooth. While continuing to process, very slowly drizzle the
   oil through the feed tube. Continue until all of the oil is used and
   the mayonnaise thickens.
    BY HAND: Using a whisk, beat the egg yolks, lemon juice, pepper and
   salt until well blended. Slowly add the oil by the
       1/2    tsp, whisking constantly.
    Continue until all of the oil is used and the mayonnaise is
   thickened.
    Makes 1 3/4 Cups Of mayonnaise
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