Title: TOMATILLO RELISH
  Categories: Sauces
       Yield: 2 Cups
  
       1 ts Butter
       2    Garlic clove; minced
       1 tb Shallot; chopped
       3    Tomatillos; diced
       2 lg Tomatoes, peeled,
            -seeded, juice removed
            -and diced
       1 ts Cognac or brandy
       1 tb Tarragon, fresh
            Salt & pepper to taste
  
   Saute garlic & shallots in butter till transparent. Add tomatillos &
   tomatoes, saute 5 minutes.  Add cognac, tarragon, salt & pepper.
   Simmer 8 minutes. Serve over fish dishes.
  
 

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