THYME & THYME AGAIN DRESSING

      Title: THYME & THYME AGAIN DRESSING
  Categories: Sauces, Salads, Seasonings
       Yield: 1 Cup
  
     1/2 c  Olive oil
     1/4 c  Red wine vinegar
     1/4 c  Crumbled feta or goat cheese
       1    Garlic clove (or more)
            -- minced or crushed
       1 tb Dijon-style mustard
       2 tb Finely minced fresh thyme
       1 tb Minced fresh marjoram
       1 tb Minced fresh oregano
       1 ts Honey or sugar
     1/2 ts White pepper
     1/8 ts Salt
  
   Place all ingredients in a jar, seal tightly, and shake vigorously
   for 10 seconds.  Use immediately or refrigerate. Shake again before
   serving. If kept refrigerated, the vinaigrette should keep for up to
   two weeks.
   
   * Source: Frances Shridan Goulart, Weston, Connecticut * The Herb
   Companion, August/September 1993 * Typed for you by Karen Mintzias
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