ARUGULA PESTO

      Title: ARUGULA PESTO
  Categories: Sauces
       Yield: 1 Cup
  
       2 c  Arugula leaves
       2    Garlic cloves
     1/4 c  Parmesan or Asiago cheese
     1/4 c  Olive oil
     1/8 c  Pine nuts; toasted
  
   In blender or food processor place arugula, garlic and cheese and
   blend until smooth.  Slowly add olive oil and nuts. Blend until
   desired consistency.
   
   Spread on a pizza crust, top with cheddar cheese, onions and fresh
   tomato slices.  Or, simply toss with cooked pasta.
   
   Copyright Ellen Ecker Ogden From: The Cook's Garden catalog -
   Spring/Summer 1990 - page 20

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