TARRAGON SAUCE 2

      Title: TARRAGON SAUCE 2
  Categories: Sauces
       Yield: 1 Servings
  
     1/4 lb Butter
       1 tb Tarragon vinegar
       1 ts Fresh lemon juice
       1 ts White wine
  
   Combine ingredients, heat, and serve over crabcakes (see separate
   recipe). Chopped parsley and chives may be added if desired. Mrs.
   Jack Beasley

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