TARRAGON CREAM SAUCE

      Title: TARRAGON CREAM SAUCE
  Categories: Sauces
       Yield: 12 Servings
  
            Stephen Ceideburg
     1/4 c  Olive or vegetable oil
     1/4 c  Whipping cream
       1 tb Red wine vinegar
       1 tb Finely chopped parsley
       1    Clove garlic, minced
     1/2 ts Dried tarragon, crushed
     1/4 ts Pepper
  
   Whisk together all ingredients; refrigerate until shortly before
   serving. Serve cool.
   
   Makes about 1/2 cup.
   
   From an article by Miriam Morgan in The San Mateo Times, 5/25/93.
   
   Posted by Stephen Ceideburg

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