SRI LANKA MALAY PICKLE DATES & SHALLOTS

      Title: SRI LANKA MALAY PICKLE DATES & SHALLOTS
  Categories: Sauces, Fruits
       Yield: 1 Servings
  
            ---------> source <---------
            "A taste of Sri Lanka"
            By Indra Jayasekera
 
 MMMMM------------------------MALAY PICKLE-----------------------------
     150 g  Shallots
       1    Chile, fresh
      75 g  Dates
       1    Pickled lime
       3 sl Ginger
       2    Garlic cloves
       2 ts Mustard seeds
      75 ml Vinegar
       1 ts Paprika
      25 g  Sugar
     1/4 ts Salt
  
   ===========================> Directions <========================
   
   Clean   the  shallots,   halve   them,   cut  the chile lengthways
   and chop the  dates  and pickled lime. Grind the ginger, garlic,
   chile and mustard seeds together and add sufficient vinegar to make a
   thick paste. Add the paprika. Boil the remaining vinegar with the
   sugar and add the dates. Remove from the heat and add the shallots,
   ground mixture and salt and mix well.
   
   ISBN #962 224 010 0
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