Title: GARLIC SAUCE
  Categories: Sauces, Appetizers
       Yield: 1 Servings
  
       1 ea Large head of garlic
      10 ea Slices white bread
       1 c  Olive oil
     1/2 c  White vinegar
       1 tb Lemon juice
       3 tb Water
  
   Peel and crush the garlic, the entire head.  Remove the crusts from
   the white bread, and place the crustless bread in a mixing bowl. Add
   the garlic along with the olive oil and vinegar. Let this soften for
   1 hour. Beat with an electric mixer until all is smooth. Don't do
   this with a food processor as it will be too smooth. Add lemon juice,
   slowly add water while the mixer is running so you will have a thick
   and fluffy sauce.
  
 

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