SPINACH DIP

      Title: SPINACH DIP
  Categories: Sauces, Appetizers
       Yield: 10 Servings
  
       1 c  Mayonnaise
       1 cn Water Chestnuts, Chopped
       3 ea Green Onions, Finely Chopped
       1 c  Sour Cream
       1 pk Dry Vegetable Soup Mix
       1 pk Frozen Chopped Spinach
  
   Defrost, drain and squeeze moisture from the spinach. Combine with
   remaining ingredients.  Chill several hours. Serve with raw
   vegetables or serve in round bread bowl that has been made out of a
   loaf of round bread. BREAD BOWL: Take any loaf of round bread (rye,
   cuban, etc) and hollow the loaf out leaving 1/2 inch walls on all
   sides of the loaf. Cut bread pieces into cubes and serve with dip.
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