SPINACH & SUN-DRIED TOMATO PASTA SAUCE

      Title: SPINACH & SUN-DRIED TOMATO PASTA SAUCE
  Categories: Sauce, Vegetables, Pasta, Main dish
       Yield: 4 Servings
  
     1/4 c  Sun-dried tomatoes
      12 oz Pasta of your choice
       1 sm Onion, chopped
       5    Cloves garlic, minced
       2 ts Olive oil
       8 oz Fresh mushrooms, sliced
       2 tb Tamari or soy sauce
            Ground blk pepper to taste
      16 oz Can artichoke hearts
            Drained & chopped
     1/4 c  Kalamata olives, chopped
     1/4 c  Pine nuts
       1    Bunch fresh spinach,
            Washed & stems removed
       3 oz Feta cheese, crumbled
  
   Soak sun-dried tomatoes in hot water for 30 minutes; drain. Slice
   into thin strips.  Cook pasta according to package directions. Saute'
   onions and garlic in oil over medium-low heat 2 to 3 minutes. Add
   mushrooms, tamari and black pepper; saute' another 3 minutes until
   vegetables are tender. Add tomatoes, artichoke hearts, olives and
   pine nuts; toss. Add spinach; toss and heat through. Toss with pasta;
   garnish with feta cheese. Per serving: 508 cal; 22g prot; 14 g fat
[ add our full cookbook to your website ] [ Search The Cookbook ]