ONION~ BLACK OLIVE~ & CAPER COMPOTE

      Title: ONION~ BLACK OLIVE~ & CAPER COMPOTE
  Categories: Sauces, Fish
       Yield: 6 Servings
  
     1/2 c  Olive oil
       2    Medium onions, halved and
            Sliced thin
       6    Cloves garlic, sliced thin
     1/2 c  Black olives, such as
            Kalamatas, pitted and
            Chopped coarse
     1/4 c  Capers
       2    Anchovy fillets, rinsed and
            Minced
     1/4 c  Balsamic vinegar
       1 ts Minced fresh marjoram, or
            1/2 Teaspoon dried
       2 tb Minced fresh parsley
            Salt and black pepper to
            Taste
  
   Heat two tablespoons oil in large saute pan.  Add onions and saute
   over medium heat until softened, about 5 minutes. Add garlic; saute
   until fragrant, about 1 minute longer. Turn onion mixture into medium
   bowl; stir in remaining ingredients.  Serve compote warm or at room
   temperature.

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